It is all about the bakery items at Café Condesa.
American and Guatemalan breakfast is served all day. An all-you-can-eat buffet brunch is offered on Sunday. For lunch there is a daily special, soup, quiche, Japanese cold noodles, salads and sandwiches on house-made bread. Desserts are also made in-house.
Located in the Casa del Conde, this cafe has menus in English and Spanish.
Here's what I had for brunch rated from A+ to F -
HOT DISHES: home-fried potatoes (B+), potato and bell pepper soup (B-), pancakes with whipped cream and maple syrup (C+), scrambled eggs (C), refried black beans (C)
CONDIMENTS: house-made jam (B-), ranchero sauce (B-), jalapeño hot sauce (B-), crema (B-)
COLD DISHES: fruit salad (B+), yogurt (B-), spinach salad with bacon (B-), greens with orange and macadamia nuts (B-), spinach and pizza quiche (C+), French-style potato salad (C+), Japanese cold-noodle salad, (C) tomato-pepper-cucumber Condesa salad (C)
BREAD AND DESSERTS: apple pie (A-), brownie (A-), blackberry apple pie (B+), scone (B+) house-baked white bread (C+), plain zepelin (C)
BEVERAGES: coffee (B+), range juice (B-), pu-ehr tea (C)
Service: C + … Slightly above average
Ambiance: B - … Very good
Restaurant record with more info such as address, phone, hours and menu
Flickr photostream with more pictures