Tonight was my night for Anthology. I will say this up front and with no shame, I like this venue. The acoustics are marvelous, the decor sexy, seductive and sophisticated. The food was good to very good, nothing we ate was remotely average, mediocre or sub-par. Our waitress - Erin - was well trained, knowledgable and adorable to boot. Both my dining companion and I felt the food was a good value for what we got and plan on returning as often as possible. Both of us, however, did feel that the food needs to ratchet up a notch to equal the rest venue. And even though the food was good, the venue was better.
My usual dining partner was out sick tonight so my friend Vince came along instead. He opted for the Maytag Blue souffles for his starter, I the deviled eggs. Vince hasn't really ever met a cheese he doesn't like, and this was no exception; so I only managed to snare 1 bite. Heavenly. His only comment was the portion needed to be bigger, and I think I agree. I ordered the deviled eggs mostly out of curiosity since they are often a badly done potluck standby. These were great. The whites were filled with shredded crab meat and then topped with a soft swirl of egg yolk and topped with crisp bacon. I really liked them, and would have liked them even better without the crab, for me it was extraneous.
Vince chose the green tea soba noodles with organic veggies, a tempura pepper and some slices of roast beef. I only managed to taste the tempura pepper (outstanding) and some of the soba noodles. The green tea was subtle but distinct enough to identify. It paired better than expected with the beef. I had the prime rib cap steak medium rare and it was about as tender and flavorful piece of meat as I've had in a long time. The crunchy fried shallots and buttermik mashed potatoes were also a hit with me. There was a small smear of corn puree on the plate that made me swoon. I could have eaten an entire bowl of that stuff.
For dessert we had the donuts filled with tangerine pastry cream and chocolate sabyonne and the made-to-order tapioca. Donuts are a food group for me so, of course, I liked them. Vince usually has a bigger sweet tooth than me, but he thought they were too sweet. The tapioca was, in a word, fabulous. It's rich, it's creamy, it's definitely NOT your grandmother's tapioca.
All totaled, the damage for 2 cocktails, 1 glass of wine, a cup of coffee, 2 apps, 2 entrees, desserts and tax was $128. The pre fixe dinner package is $65/person and I don't believe it includes alcohol. Ordering off the menu may be the way to go. There were at least 5 or 6 options in each category as opposed to the usual 3 choices on a pre fixe menu. Both Vince and I thought the price for what we had was fair and reasonable, neither of us felt ripped off, we both thought the quality of drinks and food warranted the price points. Portions are somewhat smaller than typical restaurant size. A big guy with a big appetite might be disappointed.
I can't say enough about our waitress Erin. She was terrific. We asked a lot of questions and she patiently answered all of them. She knew the menu well and was not hesitant at all about discussing the merits of the items we were considering. She was attentive without being over bearing or overly solicitous. There is plenty of floor staff, every one had a job to do, and from where we sat service appeared to be fairly well organized for a new restaurant. Whoever has been training the floor staff has done a very good job.
Food was served during the performance and the waitstaff was quiet and unobtrusive. There was little to no interruption or disruption. You could hear a few forks or knives clinking during the set, but there really wasn't much, it wasn't a distraction and it certainly wasn't a continual underlying background noise.
You do need a ticket to get in the door. You can buy SRO tickets, you will NOT be standing. Everyone gets a seat. So if you buy a $10 for the 3rd floor to listen to the house band, you will have a seat.
Overall I really liked Anthology and can see myself returning. The level of food coming out of this kitchen is really pretty good, but I strongly suspect it is capable of being a little more creative and kicking the wow factor up a notch or two.