Cookware

Aluminum Ceramic Anodized

Anodized aluminum/ceramic frypan. Any good?

Share:

More from Cookware

Cookware Aluminum Ceramic Anodized

Anodized aluminum/ceramic frypan. Any good?

b
budric | | Sep 24, 2007 10:49 AM

I'm looking for a new non stick saute pan. My current one lasted about 6 months and the surface has a brownish colour and food sticks to it. It was a KitchenAid pan that was fairly cheap, but had riveted handles, oven safe for 350 degrees and the coating looked thick, so I thought it would be good.

I don't know if any of the expensive non stick pans last much longer. But I was looking at two alternatives
First one is anodized aluminum by Starfit:
http://www.cayneshousewares.com/cgi-b...

Second one is ceramic coated by Heritage:
http://www.cayneshousewares.com/cgi-b...

Has anyone ever tried these technologies? How well do they "not stick." What about the products/brands mentioned above? Are they any good? Cast iron is not an option for me as it is too heavy for my taste.

Thanks for any input

More posts from budric

Feedback