My husband and I are going to DC for our anniversary on labor day and we love food. We wanted to go to mini bar... but obviously screwed up and didn't make reservations in time at this point. We want to go to an amazing (expensive is ok) place for dinner that different than the usual meat with fancy stuff on a plate we get in restaurants in Raleigh. All the amazing places seem to fill up a month in advance. Where should we go and we can still get in in three weeks? We're also open for fun and different places that are more hole in the wall and less fancy for other meals.