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annisa tonight

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annisa tonight

gastronoman | Feb 14, 2005 10:01 AM

having dinner at annisa tonight and i just got a hold of the v-day menu (see below). i'm a bit dissapointed that the seared foie gras w/ soup dumplings (which has received so many raves) does not make an appearance on tonight's menu, but i'm still very much looking forward to dinner. any recommendations? thanks.
*****************************************************
Caviar Amuse Bouche
~~~
Choice of:
Raw Oysters in Three Chilled Soups
or
Warm Terrine of Artichoke Hearts and Salt Cod with Black Truffle Vinaigrette
or
Raw Tuna with Torn Hearts of Romaine, Sour Lemon and Shattered Parmesan Crisps
~~~
Choice of :
Lobster, Lady Apple and Lovage
or
Grilled Filet of Wild Striped Bass in a Nest of Magenta, Roasted Red Bliss and Oven Dried Pomme D’Amour
or
Pan Roasted Guinea Hen with Hen of the Woods Mushrooms, Red Wine
and Truffle Cream
~~~
Choice of:
Breast of Long Island Duck with Pink Grapefruit and Candied Rind
or
Grilled Filet of Beef with Foie Gras and Pink Peppercorn
or
Roasted Rack of Lamb with Roses
~~~
Choice of:
Poppyseed Bread and Butter Pudding with Meyer Lemon Curd
or
Warm Apple Tarte with Caramel Sauce
or
Chocolate Fondue
~~~
Palate Cleansers

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