My wife and I will be spending four days in Geneva and Annecy beginning this Friday.
Searching numerous sources, including Chowhound, and eGullet among others, I've come up with the following:
Chez Jacky for lunch and Les Cepages and Brasserie de l'Hotel de Ville for dinner.
La Ciboulette and Auberge de Savoie for dinner.
Anybody out there who can compare our two Annecy choices with Brasserie Saint Maurice or L'Atelier Gourmand? Anybody out there that can improve upon our choices without sending us to two star plus places?
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