I really enjoy Anne's new show [as well as Alexandra Guarnaschelli's]. She always cooks things that look good and I have also made a few items she has with excellent results.
My question is, why does she never use pepper? She obviously has no problems with excessive salt, but as far as I have noticed has only used red pepper, and then only a few times. I like the flavor of black pepper, but it made me wonder if we are just trained to add it to a dish, you know, salt and pepper to taste.... Anyway, I wanted to know if anyone else had noticed this and if you as well do or do not use pepper in every dish.