I've done braised lamb shanks a few times, but would like to try Anne Burrell's(FoodTV)
recipe this time.. Has anyone used it? It makes me a little nervous that the braising temp is 400
for about 2 1/2 hrs. I've never braised anything at that high of an oven temp before.
Updated 1 year ago | 3
Updated 2 years ago | 18
Updated 9 months ago | 19
Updated 1 year ago | 24
Updated 1 year ago | 15