I am charged with the task of creating a dessert inspired by or coming from the Anglophone Caribbean (http://en.wikipedia.org/wiki/Anglopho...).
Does anyone ...
1. know where I can get a soursop fruit, tamarind juice or frozen tamarind, hibiscus juice in the twin cities?
2. have any additional suggestions for dessert options?
I am planning to make a sorbet/ice cream sampler using ingredients from the area, but would love to hear if anyone knows of any really great desserts from this area.
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