Due to a miscommunication, a family member cooked a whole box of angelhair, when we needed about 1/10 for soup. So now I have a mountain of cold angelhair, and no idea what to do with it.
I always loved sweet noodle kugel, never made it, and all recipes I seem to find online call for wide egg noodles (such as the link below)
I am concerned that if I substitute angelhair, I will just get mush.
Do you think I can do it? And does anyone have a great noodle kugel recipe for a first time try?
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