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Boston Area Chowdown

Angela's - Chowdown rundown + News!

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Angela's - Chowdown rundown + News!

fredid | Dec 31, 2007 05:22 AM

First the news, then a quick important note, and then the report!

News: Angela's is in this month's Boston Magazine! Yay!

Note: ALWAYS ASK LUIS for the SPECIALS! These are whatever Angela is cooking that day - and are in addition to the Specials on the board above the kitchen. Her usual things are spectacular, but it's always nice to know what else is available!

Report: For our main dishes - I loved her special - Shrimp with Tomatillo/Cilantro dressing. We also had a surprise - tried her (regular) special of a Steak Quesadilla - which came with her version of crema (like sour cream) and was a hit for all of us! We also tried her special of the day, Spanish meatballs - which weren't to my taste, although well prepared, and her special of the day Puerco con Adobo (Pork with adobo - a sauce made from ancho peppers, I believe) - the sauce, as always was complex and flavorful! Passed it on to the next table of CHers!

With our apps, we had, once again, rajas con crema with HOMEMADE tortillas - These are strips of peppers in that delicious crema - ASK for it, it's off the menu, and ASK for these homemade tortillas - also off the menu, wonderful, and a small charge.

Happy Chowing!

PS: I'm trying to add DRIVING directions from the Pike/Ted Williams to Places link - For now: Exit the tunnel, whip through the airport Arrivals, continue to airport exit/1A (South)/CallahanTunnel exit, but DON'T go through the tunnel. INSTEAD, take an immediate right onto Havre, left on Brooks, and Angela's will be on the left at Lexington!

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Angela's Cafe
131 Lexington St, Boston, MA 02128

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