First the news, then a quick important note, and then the report!
News: Angela's is in this month's Boston Magazine! Yay!
Note: ALWAYS ASK LUIS for the SPECIALS! These are whatever Angela is cooking that day - and are in addition to the Specials on the board above the kitchen. Her usual things are spectacular, but it's always nice to know what else is available!
Report: For our main dishes - I loved her special - Shrimp with Tomatillo/Cilantro dressing. We also had a surprise - tried her (regular) special of a Steak Quesadilla - which came with her version of crema (like sour cream) and was a hit for all of us! We also tried her special of the day, Spanish meatballs - which weren't to my taste, although well prepared, and her special of the day Puerco con Adobo (Pork with adobo - a sauce made from ancho peppers, I believe) - the sauce, as always was complex and flavorful! Passed it on to the next table of CHers!
With our apps, we had, once again, rajas con crema with HOMEMADE tortillas - These are strips of peppers in that delicious crema - ASK for it, it's off the menu, and ASK for these homemade tortillas - also off the menu, wonderful, and a small charge.
PS: I'm trying to add DRIVING directions from the Pike/Ted Williams to Places link - For now: Exit the tunnel, whip through the airport Arrivals, continue to airport exit/1A (South)/CallahanTunnel exit, but DON'T go through the tunnel. INSTEAD, take an immediate right onto Havre, left on Brooks, and Angela's will be on the left at Lexington!
131 Lexington St, Boston, MA 02128