I'm making my mother an angel food cake for her birthday, and all the recipes I come across call for inverting the cake after it's done baking.
I know that an angel food pan has a bottom, but I don't have that kind of pan, nor do I plan on buying one. I was going to use a bundt pan (because I have one and it's prettier), and not invert the cake for cooling...
Do you think it will turn out okay?
Here are the recipes I was going to decide between:
Food Network Alton Brown:
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