A branch of the Parisian cheesemonger.
Very good nutty pungency in the Emmental used in the Croque Monsier. The ham was nice but nothing to write home about, and the bread seemed plain and somewhat stiff. The thick cut Pont Neuf potatoes was very ordinary, no crispness on the surface, and very slightly mealy on the inside. However the aioli was zesty and lively. Similarly the few leaves of salad on the side were dressed perfectly.
Would probably come back to try the cheese plates; the menu seemed like a work in progress, with a line indicating that more menu items to come.