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Andres or Alize - or something off strip like Marche Bacchus?

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Andres or Alize - or something off strip like Marche Bacchus?

uhockey | | Dec 3, 2012 06:46 PM

I've been to Vegas enough to realize the upcharge for strip dining - and yet with that said I find it hard to resist the Robuchon/Gagnaire/Savoy triad for French cuisine. With Gagnaire booked alongside e by Jose Andres for 2/3 "fine dining" meals I'm still debating Robuchon versus somewhere I haven't been.

Any recent reports on Andres or Alize? How about Bacchus? Obviously none of them are going to have the 'wow' factor of a Robuchon, but how does the food stack up?

http://endoedibles.com

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