Restaurants & Bars

New Orleans

Andrea's Reveillon Menu

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Restaurants & Bars

Andrea's Reveillon Menu

Amanda | Dec 6, 2003 07:44 AM

Primi Piatti
Antipasto Italiano or
Turtle Soup or
Scampi Caprese or
Granzevole Andrea (eggplant crabcakes) or
Gnocchi di Patate Emiliana

Second Course
Tomato Mozzarella Caprese or
Italian Olive Crabmeat Salad

Entree Course (Secondi Piatti)
Osso Bucco Milanese or
Buffalo Sirloin Strip or
Maine Lobster Grilled with Brown Butter Sauce or
Double Cut Pork Chop Abruzzi or
Fresh Filet of Fish Grilled Salsetta a la Minute or
Quail Principessa with Fresh Foie Gras or
Squab Piemonte

Dolci (Dessert)
Tira Mi Su or
Torta di Mandole with Vanilla Ice Cream or
Chestnut Cake

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