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Andouille sausage question.

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Home Cooking Sausage

Andouille sausage question.

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MrsJonesey | | Feb 13, 2013 08:57 AM

I have never cooked with andouille sausage before. I want to make Red Beans and Rice using CI's recipe. I was surprised they don't have you brown the sausage before adding it to the beans. Is this the usual preparation? How about when using in other dishes?

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