I love anchovies on my pizza. However, I prefer that they be placed on after the pizza is cooked. I do not like the dry texture when placed on pizza before cooking.
When is the typical time to add anchovies to pizza? Before cooking or after? I tend to order anchovies on the side because I'm often unsure how it's done in most pizzerias.
What do you know about this? Is it just common to place them on before? Thanks.