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Do Anaheim peppers have any place in a basic beef chili? (Pot is on right now! Add or no?)

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Home Cooking Beef

Do Anaheim peppers have any place in a basic beef chili? (Pot is on right now! Add or no?)

c
Cinnamon | | Mar 9, 2011 06:58 PM

I am not a fan of that sort of stuffed-green-bell-pepper thing that happens and suddenly the whole dish is BELL PEPPER flavor.

Now that said, I do like Anaheims stuffed with cheese!

But that's beside the point because right now I have a pot of basic beef chili starting to simmer. And what I'm really wondering is if I should add one Anaheim or leave it the heck alone?

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