I'm having folks over for an evening of wine and cheese so that I can share some red wines that I recently picked up on a tour of wineries in upstate NY (mostly merlot/syrah/cabernet). I'm set for the cheeses, but I would very much appreciate any suggestions for some amuses bouches or light appetizers that I can serve in addition to the cheese. No meat, but anything else would be great. I'm already planning on setting out some toasted nuts and dried fruit in addition to cheese, bread, and crackers. Thanks in advance.