Hi doing up a wedding buffet dinner and am wondering if anyone out there knows the guidelines for amounts of meat i should be serving people in OZ, grams etc?
If i have two or three side dishes how much meat should i be allotting per person ? I'll be serving sides of salmon, grilled portobello mushrooms for the vegetarians and another meat such as lamb or chicken.
Ideas? formulas? suggestions from the ChowHounders out there.