General Discussion

What else is "Americanized"?


General Discussion

What else is "Americanized"?

ipsedixit | | May 16, 2007 10:09 PM

We all sort of know what Americanized Chinese food is ... e.g. chop suey, egg foo young, lemon (or orang) chicken, etc.

Same for Americanized Mexican ... think Chipotle or Baja Fresh, maybe.

And then we have of course American Japanese ... the always present party favorite California roll for example.

But are there other Americanized cuisines?

Is there such a a thing as Americanized Spanish?

Or what about Americanized Italian (is that Bucca di Beppa or Olive Garden?)?

How about Americanized Portuguese or Americanized Czech?

What would Americanized Ethiopian be like?

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