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China & Southeast Asia

American chowhounds in Beijing and Shanghai in October

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American chowhounds in Beijing and Shanghai in October

meg944 | Aug 28, 2006 09:32 PM

My husband and I will be in China for three weeks in October, starting 10/1 (half in Beijing, half in Shanghai.) This is partly a business trip, so for the first part of the trip, in Beijing, we will have the company of a co-worker and his wife. They are both from China, and she went to college in Beijing. Other than day tours, we are otherwise on our own.

We would really like to try good food (of all stripes) in Beijing and Shanghai. Although our co-worker’s wife may be some help, it’s been awhile, and as a college student she was more used to buying street food than more gourmet stuff. We are relatively daring (have eaten cock’s comb, pig blood, chicken feet, etc.) but we aren’t looking to eat something “weird” just so we can go home and tell our friends that we ate rat or whatever. I mean, it would have to be a really TASTY rat dish.

We are already big fans of dim sum, and xiao long bao – at least, what we have had in NYC, Toronto, etc.

Since we'll be there for three weeks, not all food has to be traditionally Chinese. If there is a place that does great French, or Ethiopian, or whatever, we'd be hip to checking it out.

I also know this is around the Moon Festival – we have had moon cakes before (some great, some too “pre-packaged tasting” and will happily seek out some good ones. Is there other “holiday” food we should look for?

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