We have so many more potential options for breakfast. Yet why do I only see a handful of the usual at hotels?
Breakfast resists change. And we adore our diners.
Actually, it is changing, whether we like it or not. Chorizo and salsa paved the way. And there are times when I do fantasize about more breakfast choices at a beautiful poolside setting.
Turkish yogurt, cucumbers, olives, tomatoes, cheese, hard-boiled eggs
Ripe juicy salted papaya
A hot bowl of congee
Blini with sour cream, caviar or smoked fish
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