I had the chicken vindaloo lunch special ($7.75, satisfyingly hot but filled with subtle flavors) and the onion bhaji app ($3.75, fried perfection, remarkably ungreasy). Should have skipped the app because the vindaloo was a considerable amount of food, but it was so good I'm glad that I didn't.
The chef is seriously talented. According to the website, he's has cooked for dignitaries like Bill Clinton, John Major and the Queen.
Great prices, very generous portions and stellar food, and in the Beaches, no less! Not licensed (yet, anyway) - the only thing that would have improved the meal would have been a bottle or two of Kingfisher or Cheetah.
I really hope this place makes it. It's a very small space and for food of this quality I don't think they're charging nearly enough, not that I'm complaining. I've never had Indian food this good in the East End. I can only think of one or two restaurants downtown/uptown that compare.
If anyone else has been I'd love to hear about some of the other items on the menu.
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