Hey fellow Hounds! I've booked a table at Amada and would like to find 1-2 folks to share the roast suckling pig. Too bad we couldn't make it into town to join Uhockey on Aug. 28.
We're 2 Chowhounds from Toronto. This will be our 1st visit to Philly and we just came back from 2 glorious weeks in Spain. We had the pleasure of dining at the El Bulli Hotel (Seville), Sant Pau (San Pol de Mar), El Celler de Can Roca (Girona), Inopia (Barcelona) and a whole bunch of great places in Barcelona. Obviously we haven't gotten enough Spanish food! Hope we won't be disappointed at Amada.
If we can't find people to join us for the roast pig (dinner's early - 6:30 pm or so), we might ask Amada to wrap it up and freeze it. Any thoughts on that?
Our pictures of Spanish food and travel on flickr:
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