My wife and I don't make a big deal about our wedding anniversary, but we do like to have a nice meal together. We're on a Sunday this year, so it's a little easier to get reservations. We've been to Matyson several times over the years, and always had a great experience.
On the other hand, we've never been to Amada, despite several attempts in the past. They've both been around for awhile, so I was wondering if anyone has some insight into how well they are holding up and if one is cooking better than the other these days. It looks like we're locked into a prix fixe at Matyson on Sundays, so any thoughts about that would be appreciated too!