Home Cooking

Ice Cream

Alton Brown Vanilla Ice cream

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Alton Brown Vanilla Ice cream

John Scar | Jun 12, 2005 03:34 PM

Made this a week or so ago and it turned out to be the perfect homemade ice ceam. The texture was the best I have ever had in a homemade application. Smooth and creamy even the next day.
What I need to know is I need to triple the recipe for my next party. Would there be any reason that I couldn't triple it? I have a 6 quart white mountain so it should be large enough to hold.

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