I've been sufficiently disgusted with the idea of using chicken feet in my bone broth as a source of extra gelatin (per my question: http://chowhound.chow.com/topics/8883...)
Basically, I'm not willing to clip toe nails and scrub so I don't get bird crap in my broth.
So, what's a good alternative?
Are cow feet any cleaner? Do they need scrubbed?
(I don't want to use pork products).
Any other ingredient which might be cleaner and less disgusting?
PS: I'm using a pressure cooker if that matters.