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Alternative to chicken feet for gelatin in bone broth ?

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Alternative to chicken feet for gelatin in bone broth ?

mike2401 | Jan 30, 2013 04:13 AM

Ok.

I've been sufficiently disgusted with the idea of using chicken feet in my bone broth as a source of extra gelatin (per my question: http://chowhound.chow.com/topics/8883... )

Basically, I'm not willing to clip toe nails and scrub so I don't get bird crap in my broth.

So, what's a good alternative?

Are cow feet any cleaner? Do they need scrubbed?

(I don't want to use pork products).

Any other ingredient which might be cleaner and less disgusting?

Thanks,
Lazy-in-Philly

PS: I'm using a pressure cooker if that matters.

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