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alternative to browned butter sauce on pumkin ravioli?

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alternative to browned butter sauce on pumkin ravioli?

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drdawn | | Dec 3, 2007 12:44 PM

I happily have some pumlin and amaretti ravioli frozen from the weekend's efforts. the recipe suggests a buerre noisette with sage and a bit of cream. it's perfect except i've had that last time and now i'm feeling chubby and I've had far, far too much butter recently.

any suggestions for some alternative? I would say lighter, but if its not butter alone ,surely it will be by definition lighter...

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