So we just moved to Ft. Lauderdale and have eaten at a few "nice" restaurants that have been more of the same old crap. I have given up on fine dining and "high end". I think that the seasonality of this part of the country lends itself to be invaded by money hungry restauranteurs that know that mediocre food will turn a profit because the snowbirds will eat just about anything, especially if there is a gimmick i.e. buy one, get one free. O.K. off my soap box.
We are looking for the best FOOD. Not necessarily the best service or atmosphere but the best grub. Cuban, BBQ, Jamaican, Thai, Vietnamese, southern, etc. Local gems that define the region and people. You get my drift?
Sorry if i come off a little harsh but we moved from Houston which for the most part is chain infested and thrives on the "more food is better food" mentality. Houston has good food but the majority of the restaurants are a monopoly of corporate mediocracy.
I'd love to hear what you think...... what you really think.
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