Recently I heard how good it was from a friend who uses it instead of cows milk on basically everything you'd use regular milk on or for.
Finding 2 coupons in the newspapers, I bought both vanilla and regular.
I love them and think they are delicious.
I know there is rice milk and soy milk too. I do buy soy milk because of my A+ blood type, and like it.......even comes in chocolate skinny.
Anyone use this stuff? What do you use it for?
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