Anyone have any tips for GREAT almond croissants? You know, the kind that uses real almond paste and is very almondy? I have been disappointed with Premiere Moisson and Au Pain Dore, and even Patisserie Belge's version is not very almondy. Seems that the custard version is all the rage these days. If you know of any that are on the west side of downtown that would be particularly great, but would love to hear all recommendations.