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Sub/Sandwich

Allergy subs for baking and cooking?

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Allergy subs for baking and cooking?

rchalmers | Jul 6, 2008 06:21 PM

I am allergic to soy, gluten and dairy products from cows(but can have goat). I love to cook and bake, but have trouble with the dairy substitutes in things like puddings, custards, etc.(things that set up). Goat and coconut milks just don't work well. Does anyone have any advice?

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