So I dined at Via Allegro.....no I'm not that rich(it was a special occasion). Anyways, they claimed that their redmeat was "platinum" grade and that they were the only ones in North America to have that rating. Anybody know anything about this? Needless to say I ordered the steak and it was damn good....but platinum good? Maybe. Allegro also was picked 8th out of T.o.'s top 10 by Toronto life magazine.