In a dining environment like Las Vegas nothing bugs me more than the service staff doing disservice to the cuisine...except unnecessary upcharges. With that noted, take a look at this menu:
Written as listed (both here, and the downloadable version) how do you interpret the first listed course? Particulaly pay note to the "description" above about the first option being Purdy, the second being Rochat, and the third being Vegetarian.
A) A supplemental course
B) A Course where the third option (with truffles) carries a $20 surcharge
C) A simple mistake where the second is actually the vegetarian option