The latest word is Alexander's Steakhouse will open on Monday, 9/13, subject to the usual caveats. Staff started practice plating and mock service yesterday, as shown in this youtube video.
"This video was shot on our first day where the cooks are trying to get the food down. Still, missing items, too big, too small, too dry, not fresh enough, timing is off, not seasoned, etc... As Chefs, it is our job to correct and give feedback to bring the food to our standards. It is the toughest part."
Eric Entrikin, MS, will be running the drinks and wine program, assisted by Johnny Slamon who was most recently sommelier at the Fifth Floor. Look for Certified Angus Beef Prime on the menu. Less than 1.5% of all beef makes this grade,