Kitchen firing on all cylinders...
Read about this restaurant in a local Vancouver magazine as a place to dine in. They were right. Service started a little rough, but when they woke up they were able to compliment a great kitchen.
The place is casual, and reasonably priced. Located at 1725 Haight, they are open late, til 1:00am.
A group of eight including 3 chefs had just about everything on the small plate share menu. The Bone marrow with a garlic confit was amazing. The Pork belly sliders/ Pork ribs/ scallops etc. were all well prepared and very tasty.
The chefs all agreed that this was some of the best food enjoyed in years. I was suprised that they are not mentioned on chowhound yet.
Go and check it out and then go and have a drink at Aub zam zam after.
Thanks to all who gave us some great reccomendations for our trip. SF Rocks.
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