Just tried this place out on Sat. night. My wife and I opted for the 5 course tasting menu ($50). You can pair it with wine flights for $20 more, but we passed so as not to end up with a DUI.
Anyway, it was really great, 4 of the 5 dishes were outstanding, the other was fair. The last course was oxtail with Gnocchi, topped with sturgeon topped with a sweetbread!
I'd go again, nice atmosphere. Anyone else been there?
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