Has anyone had any dining experience with Taillevent under Alain Soliveres? I've read only spectacular reviews on other sites, but all I see on Chowhound is that the food is very good, but better elsewhere, such as Alain Ducasse or Pierre Gagniere.
Also, note the touching ps. that Taillevent sent below with my reservation confirmation. Élégance.
"PS : On this very special day, I want to convey my friendship to you and to your compatriots, hoping the tragic events of September 11, 2001 will never happen again anywhere in the world and specially in United States of America ."