Is Al di la in Park Slope really as amazing as every says it is? Not that I'm a perpetual cynic... It's just that after a while a restaurant can get overconfident or sloppy.
I'm looking to go to a nice place in the area on an upcoming weekend night. For Al di la, is it best to try to get a table on a Friday, Saturday, or Sunday night? Suggested times would be appreciated.
Also, it would be nice to know how much people generally pay to eat there, not including wine and tip. Thanks so much!
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