Tried this new Biondivino spinoff last night. It's small but as pretty a space as I've ever seen. Great interesting wines by the glass including a remarkable selection of Madieras. Great food prepped by Boulette's Larder and finished in the tiny kitchen. I had the best beef tartare I've had in the City since Jeanty at Jack's closed.
2255 Polk a couple of doors south of Green. Currently 5-11 daily but will expand to all day with cafe stuff in the mornings.