I have loved Indian food for years. I did the 6th
Street thing and fell in to the cury. The Akbar on
57th has now been revamoped. The new chef Rana and the
young owner have totally changed the place. Great
wines...one winery stuff that is paired with food..the
appetizers and entrees always good...andthe dessert are
excellet. Everty had a saffron creme crulee with
curacao oranges that great.
The Mango shrmip and the filo chat was excellent. In
the cheickn I had the coconut chicken and the vegetable
biryani seemed to go on every table.
The Masala Bloody Mary was great too.
Any way seem you
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