Beer, Cider, & Sake

Aging Temperatures

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Beer, Cider, & Sake

Aging Temperatures

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californiabeerandpizza | | Mar 13, 2010 06:53 AM

I'm planning to purchase a fridge dedicated to aging and fermenting. Since fermenting temperatures will range from roughly 50-68 F I'm wondering if the upper range of the 60's might adversely affect the bottles of beers I'm aging in the same fridge.
Any opinions?

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