Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Beer, Cider, & Sake

Aging Temperatures

Share:

Beer, Cider, & Sake 3

Aging Temperatures

californiabeerandpizza | Mar 13, 2010 06:53 AM

I'm planning to purchase a fridge dedicated to aging and fermenting. Since fermenting temperatures will range from roughly 50-68 F I'm wondering if the upper range of the 60's might adversely affect the bottles of beers I'm aging in the same fridge.
Any opinions?

Want to stay up to date with this post?

Feedback