Cheese

Aged Mahon Mitica - what to do with it?

Share:

Cheese 3

Aged Mahon Mitica - what to do with it?

c oliver | Jan 18, 2013 04:56 PM

I just picked up a little wedge of this at WF today as they were sampling it. Besides eating it --- and I have NO problem with that :) --- and grating over pasta, any suggestions of what else to do with it. And what kind of pairings (food or wine)? I've already shaved off a few slices for nibbling :) TIA.

Want to stay up to date with this post?

Feedback