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Agave nectar in baking?

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Agave nectar in baking?

Caitlin McGrath | Nov 5, 2007 10:57 AM

Can anyone share experience or guidelines on using agave nectar baking? Is it at all suitable for baking? I'm curious to know how it behaves versus, say, honey in terms of moisture, and what its relative sweetness is under heat. I've only seen it (and only experienced it) used in liquid or "raw" preparations - maybe there's a reason for that...

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