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Agave for baking?

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Agave for baking?

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itryalot | | Oct 8, 2011 03:28 AM

I made the smitten apple tart from my other post (minus the pan, made it free form on a cookie sheet) as a test run and it was very good. Wondering if I can use agave for baking instead of the sugar? Will it be runnier? Do I need to do something differently if I use it? Will it really change the taste?

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