Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›


More from Restaurants & Bars

Restaurants & Bars Washington DC & Baltimore

Againn. How is it?

sekelmaan | | Mar 11, 2010 07:18 AM

I have seen a little on the board about this place. Seems they have a good brunch, but the rest of the time the tidbits are rather tepid regarding the food? Any opinions?

Really, we are looking for a good meat-eria for tonight. We are a little burned out on Ray's and Fogo and I saw the Againn review in the Washingtonian, but would happily accept ideas for a mid-week meat-fest.