I have seen a little on the board about this place. Seems they have a good brunch, but the rest of the time the tidbits are rather tepid regarding the food? Any opinions?
Really, we are looking for a good meat-eria for tonight. We are a little burned out on Ray's and Fogo and I saw the Againn review in the Washingtonian, but would happily accept ideas for a mid-week meat-fest.