I bought some. They are soaking. I believe that tomorrow I am going to cook them smoky-hot with chipotle en adobo, I think, and some chile and cumin (based on a D Madison Smoky-Hot Anasazi Bean recipe) and I think I'll toss in some coconut milk at the end, maybe.
But I'd like other ideas. I know how to prepare pintos, black beans, garbanzos, etc but I've never worked with adzukis and I notice people on other threads referring to them as "sweet adzukis." Hmmmm. I would like some tips, should anyone be in the mood to offer ideas.