OK, my fiance (known as Carpetbagger on this forum) and I have narrowed it down to three choices...
Plimsoll Club at the World Trade Center
Hotel Monaco with catering by Cobalt
The Round Table Club (private club on St. Charles) which allows outside catering, but suggests Elizabeth Anderson Catering
So, what's your opinion of the food at all three places? Has anyone ever been to functions at any of these three? How was the food? How was the presentation? Would you recommend a different caterer at the Round Table Club?
We are moving away to the NYC/New Jersey area in a few weeks, so I want to get as much of this locked down as possible.
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