Hello fellow posters,
I am newish to posting, so please be kind. I am kicking around the idea of starting a VERY small home- based food business, specializing in homemade, simple, tasty sauces.
I have lots of experience in the home kitchen and a good head on my shoulders, I am planning on starting small and expanding if there is a demand. I am not willing to "quit my day job" right away, but that is the eventual goal, so it would be part time to start.
Any advice on what has worked for you, food safety guidelines and wisdom to impart, ways to connect with businesses, etc would be great! I would be most greatful!
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